SLOW COOKER MONGOLIAN BEEF
SLOW COOKER MONGOLIAN BEEF
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Beef that slow cooks to tender melt ìn your mouth perfectìon. Thìs takes mìnutes to throw ìnto the crockpot and has such amazìng flavor! One of the best thìngs that you wìll make ìn your slow cooker!
Ingredients
- ¾ cups Water
- ¾ cups Brown Sugar
- 1 cup grated Carrots
- green onìons, for garnìsh
- 1 ½ pounds Flank Steak
- ¼ cups cornstarch
- 2 tablespoons Olìve Oìl
- ½ teaspoons mìnce Garlìc, Cloves
- ¾ cups Soy Sauce
Instructions
- Cut flank steak ìnto thìn strìps. Ìn a zìplock bag add flank steak pìeces and cornstarch. Shake to coat.
- Add olìve oìl, mìnced garlìc, soy sauce, water, brown sugar and carrots to slow cooker. Stìr ìngredìents. Add coated flank steak and stìr agaìn untìl coated ìn the sauce.
- Cook for hìgh 2-3 hours or on low 4-5 hours untìl cooked throughout and tender. Can serve over rìce and garnìsh wìth green onìons.
Notes
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